Food

October 2007 / The Many Guises of Polenta

Published in the October 2007 issue of Martha Stewart Living

March 2007 / Where the Dinner Table Is an Altar of Thanks

ETHIOPIA is not a country people go to for food. But despite its lack of culinary fanfare, Addis Ababa, the capital city, has a rich and unexpected food culture. And more than just great meals, this is food that comes with a story.
This is a country that serves up grass-fed beef and organic vegetables by [...]

March 2007 / A Lunch To Remember

Published in the Spring/Summer 2007 issue of Bene Magazine

January 2005 / Mustard

Tucked away in a quiet enclave of 18th-century storefronts off the Boulevard de la Madeleine, the Boutique Maille is a brightly lighted, wood-paneled homage to all things mustard. Here you’ll find the best mustards in Paris - freshly prepared and preservative-free - on tap, like beer.
Three house blends are available for tasting: Chablis, grape juice [...]